Morgan and his friends are on a hunting trip on a remote Canadian island when they are attacked by a swarm of giant wasps. Looking for help, Morgan stumbles across a barn inhabited by an enormous killer chicken. After doing some exploring, they discover the entire island is crawling with animals that have somehow grown to giant size. The most dangerous of all of these, however, are the rats, who are mobilizing to do battle with the human intruders.

This is the story of the Tbilisi-Batumi train, which, due to a switchman's mistake, first enters the line of occupation of the Georgian region of the Autonomous Republic of Abkhazia, then the train enters the city of Chiatura.

Jordy wants to use his precious robots for scientific pursuits, while his employers have other plans for them.

The mobster husbands of three 1978 Hell's Kitchen housewives are sent to prison by the FBI. Left with little but a sharp ax to grind, the ladies take the Irish mafia's matters into their own hands — proving unexpectedly adept at everything from running the rackets to taking out the competition… literally.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

The story of the discovery of the AIDS epidemic and the political infighting of the scientific community hampering the early fight with it.

Kiff and her friends go on an adventure to destroy a ring light of immense power.

Food and Drink is a long-running British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations.Created in 1982 by BBC producer Henry Murray from an original idea by Jancis Robinson, Fay Maschler and Paul Levy, the first series was presented by Simon Bates and Gillian Miles, and introduced Jilly Goolden in her first regular television appearances as the programme's wine expert. Russell Harty presented filmed location reports from exceptional restaurants around Britain. This series featured the innovative idea of a small contributing audience of 20 people who were called "tasters and testers". The first series broadcast in the summer months but was instantly successful, drawing an average audience of 1.5 million a week, a high rating for BBC Two in the summer in the 80s.Later series were presented by Chris Kelly and chef Michael Barry with wine experts Jilly Goolden and Oz Clarke.A spin-off panel game, Food and Drink Summer Quiz, aired during the main show's summer break in 1987.The theme music was by Simon May.Food and Drink returned to BBC Two on 4 February 2013 co-hosted by Michel Roux Jr and Kate Goodman.

《FOODLORE》共8集每集1小时，每集讲述一个由当地食物或其文化启发的人文故事，以美食作主题触发的百般滋味，载满着乡土情怀、回忆、爱慕与感动，交织出一篇篇色香味俱全的故事。

A group of aspiring cooks have found themselves locked in an escape room designed as a fully functional kitchen. In order to progress through a recipe, they must put their problem-solving skills to the test and solve a series of cryptic puzzles.